Whole cow

$200 Deposit

  • Grass-fed

  • Grain-finished

  • American Wagyu

WHAT’S INCLUDED:

Rounds: 1/2 Tend”, Roast, Cutlets, Top London Broil/Bottom & Eye Cutlets

Short Loin: T-Bone 1”, New York Strips 1”/ Filet 1.5”

Rib eye: 1”

Sirloin: 1”

Rump: Roast/Cutlets/Stew Meat

Loin Tip: Cutlets, Kabob, Stew Meat

Blade: Chuck Roast, 7 Steaks, Hamburger Meat

Arm Round: London Broil (Broiling in the oven), Stew Meat

Brisket: BBQ or Hamburger Meat

Brisket: BBQ or Hamburger Meat

Ribs: BBQ or Mexican style (Crosscut)

Fajitas: Marinate optional

Soup Bones: Optional. If no, it goes into hamburger

PRICING:

  • MKT price on hanging weight. Only pay for the meat - not the hide & other parts (average weight for a steer is 195-225 lbs).

  • Deposit needed to place an order, and the remainder of payment is due at pick-up.

  • Hanging weight & remaining balance is confirmed at pick-up.

THINGS TO NOTE:

  • A whole cow yields about 400 lbs of meat, which can take up 16-20 cubic feet of freezer space.